Recipe: Tasty Buttermilk biscuits

Delicious, Recipes and Biskuit.

Buttermilk biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Flaky, buttery buttermilk biscuits are perfect any time of day.

Buttermilk biscuits This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I thought it was about time it was updated. Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. You can have Buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttermilk biscuits

  1. Prepare 2 1/2 cups of all-purpose flour, plus more for dusting.
  2. It's 2 tablespoons of baking powder.
  3. You need 1 tablespoon of sugar.
  4. It's 1 1/2 teaspoons of salt.
  5. You need 1 1/2 sticks (12 tablespoons) of unsalted butter.
  6. It's of Cut into small pieces and frozen.
  7. Prepare 1 c of buttermilk.

Tender, fluffy, buttery biscuits that are easy to make. Watch me make Grandma Barb's buttermilk biscuits from start to finish! These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and.

Buttermilk biscuits step by step

  1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
  2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
  3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..

These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro.