Easiest Way to Cook Perfect Buttermilk Biscuits

Delicious, Recipes and Biskuit.

Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Flaky, buttery buttermilk biscuits are perfect any time of day.

Buttermilk Biscuits This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I thought it was about time it was updated. Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. You can have Buttermilk Biscuits using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Buttermilk Biscuits

  1. Prepare 2.5 cups of Self-Rising flour.
  2. It's 1.25 cups of cold buttermilk.
  3. Prepare 1/2 cup (1 stick) of salted butter, frozen.
  4. It's 2 tbsp of butter, melted.

These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and.

Buttermilk Biscuits step by step

  1. Grate frozen butter using food processor or box grater.
  2. Stir butter bits into flour and chill in fridge.
  3. Preheat oven to 450 and line a baking sheet with parchment paper.
  4. Make hole in center of flour mixture and add buttermilk.
  5. Stir until just combined, about 15 stirs..
  6. Roll dough into long rectangle on floured surface.
  7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
  8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
  9. Bake 12 minutes. Brush tops with melted butter..

Although these southern buttermilk biscuits are heavenly and my husband did ask if I'd make them everyday to which I lovingly replied "AINT NOBODY GOT TIME FA DAT!" Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro.