How to Cook Appetizing No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake.

You can have No Bake Chocolate Biscuit Cake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of No Bake Chocolate Biscuit Cake

1. You need 2 of Pck Biscuits Big packets for batter.
2. It's 2 of Pck Biscuits Small packets for garnish.
3. Prepare 1 Cup of Cocoa Powder.
4. It's 1 Cup of Sugar Powder.
5. You need 1 Cup of Soft Butter 100/150 gm.
6. Prepare 2/4 of Choice of chocolates.
7. Prepare 1 Cup of Dry fruits or Nuts(if u don't like chocolate).
8. Prepare of Any Fruit (if you don't like chocolates).

No Bake Chocolate Biscuit Cake step by step

1. Ingredients.
2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits..
3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp).
4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading.
5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too).
6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter.
7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter.
8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator).
9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate.
10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion.