Osmania Biscuits. Osmania Biscuit Recipe, How To Make Osmania Biscuit Recipe. Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of Hyderabad, Mir Osman Ali Khan.

Here we show you how to make this interesting biscuit yourself. It is surprisingly quite easy to make! 🎦 Osmania Biscuit. In bakeries too, Osmania biscuits are the fastest moving delicacy on the shelf. You can have Osmania Biscuits using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Osmania Biscuits

You need of For Dry ingredients-.
Prepare 1 1/2 cup of refined flour.
It's 2 tbsp of vanilla custard powder or any custard powder.
It's 2 tbsp of milk powder.
It's 1 pinch of salt (optional).
Prepare 1 pinch of baking powder.
You need 1 pinch of cardamom powder.
You need 1 pinch of saffron (optional).
Prepare of For Wet ingredients-.
You need 1/2 cup of butter.
It's 2 tbsp of powder sugar or as needed.
It's 2 tbsp of milk.

Subhan bakery in Nampally is the favourite haunt of Osmania lovers. "We deliver the biscuits to different parts of the. I love Osmania Biscuits so much that they are mentioned in my forthc.oming novel about India: Over Cups of Tea: Marigolds and Memories of India. Order Premium Quality Osmania Biscuit Online @ Best Prices. Osmania Biscuit is the most popular nibble of the masses and has evolved into a unique food item with a history of its own.

Osmania Biscuits instructions

In a large bowl. Add 1/2 cup butter, 2 tbsp powder sugar or as needed, 2 tbsp milk. Mix....properly. Keep aside..
In another bowl. Add 1 1/2 cup maida or wheat flour. If the cup is big size then take 1 cup, 2 tbsp custard powder, a pinch of baking powder, a pinch of salt and 2 tbsp milk powder. Mix well. Then pour the dry mixture to wet mixture. Mix well. Knead a medium dough. If you are using wheat flour than knead a smooth dough..
From the dough mixture make a round ball size as cookies. Brush milk on cookies and spread a pinch of saffron on cookies..
Preheat oven 180 degrees C for 5 minutes. Apply oil or butter in-tray. Put cookies on the prepared tin and bake for 10 minutes. Once it is done. Keep the cookies on the oven for three minutes. If it is soft don't worry. When cookies will come on room temperature. The cookies will become crunchy..
Once it is done. Transfer to an airtight container. Enjoy with tea or cold coffee.

Osmania Biscuit - Manufacturer of osmania biscuits, fruit biscuit & chand biscuit in Hyderabad, Telangana. This famous biscuit from Hyderabad is named after the last ruler of Hyderabad, Mir Osman Ali Khan. Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of Hyderabad Osmania Biscuits are one of the most common yet very popular biscuit available in most of the local. Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea (chai ). it is easy to make and quite appropriate for .