Marble biscuits.
You can have Marble biscuits using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Marble biscuits
- Prepare 113 of grm, unsalted butter(at room temperature).
- Prepare 150 of grm, powder sugar.
- Prepare 1 of , egg (large).
- You need 1 of tesp, vanilla extract.
- Prepare 195 of grm, plain flour (maida).
- You need 1/2 of tesp, baking powder.
- You need 2 of tbsp, cocoa powder(sifted).
- You need 1/4 of tesp, salt.
- Prepare 60 of grm, chocolate(melted and cooled).
Marble biscuits step by step
- In a small bowl, melt the chocolate into your microwave oven in 10 seconds increments, stir with a spoon on each pause, don’t burn your chocolate, mix in the sifted cocoa powder, set aside to cool..
- Beat the butter and sugar on high speed until light and fluffy, about 3 to 4 minutes, beat in the egg and vanilla extract..
- In a separate bowl, whisk together the flour, salt and baking powder, add to the butter mixture, beat in on low speed just until all mix. don’t overbeat..
- Remove half of the dough, add the chocolate mixture to one half of dough and mix with a spatula..
- Make cookies..
- Bake for 12 to 15 minutes or until done..
- Cool at least 10 minutes, don’t touch the cookies right out of the oven as they will be very soft..
- Marble biscuits are ready to serve..