Recipe: Perfect Chocolate Biscuits

Chocolate Biscuits.

You can have Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Biscuits

1. Prepare 140 g of plain flour.
2. It's 50 g of cocoa powder.
3. You need 100 g of chocolate chips.
4. Prepare 1/2 tsp of baking powder.
5. Prepare 150 g of unsalted butter.
6. Prepare 175 g of granulated sugar.
7. You need 1 tsp of vanilla extract.
8. It's 1 of egg.

Chocolate Biscuits instructions

1. Preheat oven to 170oC.
2. Line tray with baking paper.
3. Mix melted butter and sugar in a bowl.
4. Add egg and vanilla then mix again.
5. Gradually add flour, cocoa powder and baking soda then mix again.
6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
7. Slightly flatten each batter ball and bake for 8-10mins.
8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
9. Store in an airtight container for up to 1week.