Hyderabadi Osmania Biscuits. Osmania Biscuit Recipe, How To Make Osmania Biscuit Recipe. Osmania Biscuit is a snack in very authentic and explicit sweet dishes, Osmania biscuit is also a hardcore Hyderabadi café snack. Hyderabadi Osmania Biscuit is one of the most famous treats in that region.

Cafe Nilofer osmania biscuits are so famous. Hyderabad is known for the history. among so many topics of Hyderabad one should always talk about the Goodness of the biscuits. After pearls and Biryani and yes of course Charminar, something that is synonymous with the city of Hyderabad is the Irani Chai. You can have Hyderabadi Osmania Biscuits using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Osmania Biscuits

It's 200 gm of All purpose flour or Maida.
Prepare 10 gm of Custard powder.
You need 10 gm of Milk powder.
It's 120 gm of Salted Butter.
It's 80 gm of powdered Sugar.
Prepare 1/4 tsp of Cardamom powder.
You need 1 tsp of Baking powder.
It's 1/4 cup of Milk.
It's 5-6 of Saffron strands.

Hyderabad is better known for another food export: biryani. The small osmania biscuits haven't had quite the same marketing, even though they're available all over town. Order Premium Quality Osmania Biscuit Online @ Best Prices. Products sourced fresh after you place the order.

Hyderabadi Osmania Biscuits step by step

Mix all the ingredients except the last one and make a soft dough. The dough should be soft and it should break very easily. The texture should be like this. Keep this refrigerated for about 10 minutes until you preheat the oven on 180°..
After 10 minutes, roll this and actually it does not roll easily. What you have to do is that, shape and press with your hands to bring it together around 1" thickness and cut into round shapes. Do it into a circle or a rectangle like this and cut into round shapes..
Arrange them all on a baking dish. Soak Saffron strands in Milk for some time. Now as the final step, sprinkle this Saffron Milk on them and see to it that all the biscuits are drenched in it properly. Bake these for 15 to 18 minutes on the middle rack fan assisted oven..
Serve these famous Hyderabadi melt in mouth super soft biscuits with the equally famous Irani Chai of Hyderabadi Irani Cafes. Enjoy!.

History of Osmania biscuit: Like other Hyderabadi cuisine, Osmania biscuit too is a pr. Subhan bakery in Nampally is the favorite haunt of Osmania lovers. I love Osmania Biscuits so much that they are mentioned in my forthc.oming novel about India: Over Cups of Tea: Marigolds and Memories of India. Hyderabadis enjoy Osmania biscuits dipped in Irani Chai at Nimra Hotel near Charminar in Hyderabad. Today's popularity of the osmania biscuits is credited to Osmania General Hospital.