Karachi Biscuits. Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection.
It was founded by Sri Khanchand Ramnani ji.
It is one of the popular bakeries in Hyderabad.
It is known for its fruit biscuits, dil kush and plum cake.
You can cook Karachi Biscuits using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Karachi Biscuits
- You need 3/4 Cup of Plain Flour (Maida).
- It's 1/4 Cup of Custard Powder(Vanilla).
- You need 1/4 Cup of Cashew Powder.
- Prepare 1/2 tsp of Baking Powder.
- Prepare Pinch of Salt.
- You need 100 gms of Butter softened.
- You need 1/2 Cup of Powdered Sugar.
- You need 1/2 tsp of Pineapple Essence.
- It's 1/2 tsp of Cardamom Powder.
- You need of Zest of 1 orange.
- It's 1/2 Cup of Tutti Frutti.
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you. Karachi bakery biscuits all are awesome taste. We can't differentiate which one is good.
Karachi Biscuits step by step
- Cream together the butter and sugar until combined around 3-4 mins..
- Add in the pineapple essence, cardamom powder and orange zest. combine everything together with a spatula.
- Toss tutti-frutti is one sooon maida and keep aside.
- I had kesar pista flavored custard powder at home, so I used that only..
- Take all the dry ingredients in one bowl and add it to the creamed butter and sugar in two batches..
- Now add the tutti frutti to the mix and combine together with light hand to form a dough..
- Dont knead the cookie dough too much, just combine it until everything comes together as a dough..
- Give it a circular log shape first and then press it into a rectangular shape..
- Cling wrap and refrigerate for 2 hours until the butter firms up and dough becomes tight..
- Then cut them into 1/4 inch thickness. Lay on a baking tray lined with parchment paper and bake in a preheated oven, 180°C for 12-15 mins until it has golden brown edges but pale centre..
- Allow it to cool completely it would crisp up. Enjoy homemade tutti-frutti cookies.
But most of the people willing to purchase Karachi Fruit, Chai & Osmania biscuits. So you have hot Karachi Style Bakery Biscuits right out of the oven on time. My initial list had this Coming to the Karachi Style Bakery Biscuits, I have a tale behind it. We always have a tale to tell. Karachi Biscuits or cookies are crispy, crunchy and tender egg-less/egg free cookies studded with candied fruit (tutti frutti or candied papaya) and nuts and tinged with exotic flavors of cardamom and.
