'Oats biscuits. Line a baking tray with baking parchment. Line a baking tray with baking parchment. Sift the flour into a bowl.
It's very easy and quick to bake recipe. Jill ColonnaMelt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry The post Melting Moments - Children's Party Oat Biscuits appeared first on Mad about Macarons. This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says. You can have 'Oats biscuits using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 'Oats biscuits
- Prepare 1 box of jungle oats.
- You need 1 kg of margarine.
- Prepare 200 g of coconut.
- You need 4 cups of flour.
- It's 3 cups of sugar.
- You need 2 tsp of bicarbonate of soda.
- It's 1 tsp of salt.
- It's 8 tbs of golden syrup.
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'Oats biscuits instructions
- Mix the oats,coconut and sugar.
- Add the sifted flour,bicarbonate of soda and salt.
- Melt margarine and syrup.add to the oats mixture and blend.
- Press mixture evenly into baking tin bake for 20minutes.
- Remove from oven and cut into strips or squares while still warm.
- Leave to cool in the tin.
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. For oat and raisin biscuits, just stir a handful of raisins into the dough. I made with my daughter really easy. She didn't like them but I loved them! I don't do oats or porridge but they are lovely!