Hyderabadi Chand Biscuits/Crescent Moon Cookies.
You can have Hyderabadi Chand Biscuits/Crescent Moon Cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hyderabadi Chand Biscuits/Crescent Moon Cookies
- Prepare 200 gm of All purpose flour or Maida.
- Prepare 75 gm of Powdered Sugar.
- Prepare 125 gm of White Butter unsalted.
- It's 1 tsp of Vanilla essence.
- It's 2 tbsp of Milk powder.
- Prepare 1 pinch of Baking powder.
- Prepare 1 pinch of Salt.
Hyderabadi Chand Biscuits/Crescent Moon Cookies instructions
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix..
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape..
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes..
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper..
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai..
