Wheat Flour Custard Biscuits. A wide variety of wheat flour for biscuit options are available to you, such as sealing & handle, made from, and packaging. Taking a quick look and review of Schars Custard Creams and Bourbons. Being both wheat and gluten free, these biscuits are very good, but the custard creams.

So its taste cannot be compared with usual butter cookies. Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! You can have Wheat Flour Custard Biscuits using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat Flour Custard Biscuits

You need 1 cup of wheat flour.
Prepare 1/2 cup of powdered sugar.
Prepare 3-4 Tbsp of clarified butter (ghee).
It's 1/4 tsp of baking soda.
You need 1 tsp of baking powder.
It's 1-2 tbsp of milk.
You need 2 tbsp of vanilla custard powder.
You need Pinch of salt (Optional).
You need 1 tsp of cardamom powder.
You need 2 tbsp of powdered nuts (cashews, almonds) (Optional).

Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. White whole wheat flour gives a nutty taste to these light and tender biscuits. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. The whole wheat gives these biscuits a nutty flavor.

Wheat Flour Custard Biscuits instructions

First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt, mix well and keep aside..
In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in color. Now add custard powder and again whisk well..
Add dry ingredients, milk to the wet ingredients and mix well to make like a soft crumbled dough..
Take a lemon sized portion from the dough roll it and gently flatten little with your palm. Make all biscuits similarly..
Place all biscuits in a greased baking tray and bake for 15-20 minutes in preheated microwave on 180℃..
After baking let them cool until firm and then keep them in airtight container. Wheat Flour Custard Biscuits are ready you can serve this with milk or tea..

Patting and folding the dough makes the biscuits flaky too. Love the custard taste. notes firstly, replace wheat flour with maida to prepare maida biscuit. finally, wheat biscuit will turn crunchy only after its cooled completely. Place butter, sugar and vanilla into a food processor. I used all whole-wheat flour and I added a dollop of honey. the dough was sticky but I patted it out and cut the biscuits anyway. I'm just not crazy about "drop" anything. just used enough flour on the counter and dough to get the job done. they baked up fluffy and golden.