Karachi Biscuits !!. Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. Karachi biscuits are popular fruit cookies from India, they have their origin from the city of Hyderabad. These eggless cookies which are filled with tutti frutti and flavored with pineapple or rose essence.

But most of the people willing to purchase Karachi Fruit, Chai Karachi Biscuits has become popular for Fruit Cookies, it rose from a a mini- bakery to a massive chain of food store now. The top countries of suppliers are India, Pakistan, and China. Osmania biscuits are simple but delicious biscuits with a slightly sweet and buttery flavor. You can cook Karachi Biscuits !! using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karachi Biscuits !!

It's 75 grams of (5-6 tbsp) butter at room temperature.
It's 1/2 cup (60 gram) of Powdered Sugar.
You need 1 Cup of Maida (165 gram).
Prepare 1/4 cup (38 gram) of Custard Powder Vanilla Flavoured.
You need Pinch of Baking soda.
It's 3 tbsp (30 gram) of Red tutti frutti.
You need 3 tbsp (30 gram) of Green tutti frutti.
Prepare 2 tbsp (20 gram) of Chopped cashew nuts.
Prepare 3 tbsp of milk.

Best enjoyed at tea time with hot chai. Ingredients: refined wheat flour, hydrogenated vegetable fat, sugar, table butter, milk solids and salt. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

Karachi Biscuits !! instructions

Firstly, in a large bowl take butter and Powdered sugar. Whisk well until the butter turns smooth and creamy..
Place a sieve and add Maida, Custard Powder, salt, Baking soda and Baking Powder. Mix well making sure everything is combined..
Further, add red tutti frutti and green tutti frutti and cashew nuts. Mix well. Add milk and start to prepare the dough. (NOTE: Do not knead the dough, just combine together).
Shape dough into cylindrical log and shape ends. Wrap in a cling wrap and refrigerate for 1 hour..
Cut into thick slices and place on Baking tray keeping one inch distance. Preheat the pressure pan for 5 minutes on high flame and put a ring and then put the Baking tray on the ring. Cover it with lid and allow it to bake on low flame for 30 minutes..
Finally, Cool completely and enjoy the "Karachi Biscuits". Store it in an air-tight container..

A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything! This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal. Karachi Bakery is located on Moazzam Jahi Market, Hyderabad, in the Indian state of Telangana.