Oaty biscuits. Choose from simple oat biscuits or variations with fruit, nuts and spices. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Choose from simple oat biscuits or variations with fruit, nuts and spices..

Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. Diet and Allergies: Dairy Free, Nut Free, Vegetarian. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. You can have Oaty biscuits using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oaty biscuits

Prepare 75 g of sugar.
You need 75 g of butter.
It's 75 g of self raising flour.
You need 75 g of oats.
It's 1 tablespoon of golden syrup.
You need 1 tablespoon of milk.

All our articles and reviews are written independently by the Netmums editorial team. These crunchy oaty biscuits are perfect an afternoon tea treat or to make for friends as a gift. Line the flat baking sheet with parchment paper. Place the butter, sugar and syrup in a large pan and warm over a moderate heat until the sugar is melted.

Oaty biscuits instructions

Preheat oven to 180 degrees..
Melt butter and syrup in pan. Once melted, add milk..
Remove pan from heat and add the dry ingredients..
Spoon out mixture and roll into balls. This recipe should make 9 biscuits. Space out balls on large baking tray and squash the balls slightly so they are about 2cm thick..
Bake biscuits for 10-12 minutes..
Remove tray from oven but leave the biscuits on the tray for 3-5 mins before moving them onto cooling rack..

Easy Oat Biscuits is a community recipe submitted by grissomsgal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pour the flour into a bowl. I'm in love with this wartime cookie recipe. This recipe is super simple and quick. With only a few ingredients this recipe is for a simple soft oatmeal cookie that even young children and beginner bakers can make.