Vanilla biscuits.
You can have Vanilla biscuits using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vanilla biscuits
- It's 8 cups of self-raising flour, sifted.
- Prepare 500 g of Stork baking margarine.
- Prepare 1 cup of white sugar.
- Prepare 8 of eggs.
- Prepare 4 TBS of vanilla essence.
Vanilla biscuits instructions
- Preheat the oven to 180 degree Celsius.
- Place the Stork margarine in a mixing bowl, cream the margarine to be smooth and creamy add sugar whip them together until it is creamy..
- In a small bowl where you have beaten your eggs add the vanilla essence and mix them together. Then add them into the mixing bowl fold the margarine with eggs as it has mixed well add the sifted flour fold until it well mixed.
- Then once the dough is done make small balls to press them with your shaper, sorry that I don't have Tupperware lid but I shape with the bottom of a glass..
- Place your biscuits on the baking tray and bake them for about 10 to 15 minutes once turn golden brown remove them..
- The biscuits are done and they taste delicious 😋😋.
