How to Cook Tasty Traditional Shortbread

Traditional Shortbread. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! This traditional shortbread is perfect with a cup of tea on a rainy day or sliced as Christmas gifts. Remove the shortbread from the oven and sprinkle over some caster sugar.

No one knows how to make the absolute best shortbread quite like the. Rich and buttery, shortbread is right up there in the favourite bikkie stakes. The good news is, it's easy to make. You can have Traditional Shortbread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Shortbread

1. Prepare 25 of p grams of butter, softened.
2. It's 1/2 (1 cup) of icing sugar, sifted.
3. You need 1 2/3 cups of plain flour.
4. Prepare 1/4 cup of rice flour.

Tim Ford of Little Barwick House in Somerset shares his shortbread recipe from the hotel's 'welcome to Little Barwick afternoon tea'. To use a shortbread mold: Mix a teaspoon of flour and a teaspoon of caster sugar. Press the shortbread into the mold, and turn out onto a baking sheet before baking. Scottish Shortbread when well made is a great example of simple perfection.

Traditional Shortbread step by step

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned..
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..

This traditional shortbread cookie recipe can be used to make melt-in-your-mouth varieties like eggnog, lemon-epresso, curry-coconut and cranberry-orange. Shortbread is a traditional Scottish biscuit usually made from sugar, butter, and plain flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Traditional Shortbread Bigelow Tea and College. This post may contain affiliate links.