Mango biscuit pudding shortz. Presenting you Mango Biscuit Pudding recipe. One of the amazing Eggless Pudding Recipes. Directions to make Biscuit Mango Pudding: Grind the mangoes and sugar together.

The mango pudding has the lovely flavors of both mangoes and coconut. Pour the mango pudding mixture in bowls. Scrape of the sides and bottom of the mixer jar with a spatula and add to the bowl. You can cook Mango biscuit pudding shortz using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango biscuit pudding shortz

Prepare 500 ml of milk.
It's 2 of mango puree without water(paste in a mixer).
You need 2 packet of sweet biscuits (any type of).
It's 1 of mango finely chopped.
Prepare 1/4 cup of sugar.
You need 2 tbsp of custard powder.
You need 1/4 cup of melted butter.
You need 1/2 cup of finely chopped almonds.

This eggless chocolate biscuit pudding is not typically topped with anything, but personally, I always like to top it with some cashews and melted chocolate sauce - just to add another dimension of texture and more chocolate decadence! Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness.

Mango biscuit pudding shortz step by step

For custard preparation- Take a pan,pour milkand heat until lukewarm.Take 1 tbsp of milk and 2 tbsp custard powder and mix in a bowl to a smooth paste Now let the milk come to a boil,once it does low the flame and add sugar,stir continuously let the milk boil for 5 min..
On lower flame add the custard powder and milk mixture stir continuously while adding to avoid it from lumps.Cook it has a thicker consistency. Let it cool down..
Biscuit base preparation- Break the biscuits and grind them,add melted butter and mix well in a bowl.Take another bowl and empty the custardfrom pan to bowl and add mango puree in it and mix it well..
To assemble take a short glass,bowl,jar or a broad glass.Ucan use anyone of your choice. Pour biscuit mixture in a short glass and set it first.The next layer is the custard and mango puree mixture then agai layer of biscuit mixture than again custard and mango puree mixture. Top it with mango pieces and some chopped almonds. U can refrigerate for a while and serve it.It is very easy and quick dessert for your family and guest..

A wide variety of mango cream biscuits options are available to you, such as flavor, taste, and packaging. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. Heat the water in a pot.