Hazelnut Biscuits.
You can have Hazelnut Biscuits using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hazelnut Biscuits
- Prepare 2 cups of all-purpose flours.
- You need 1 cup of chopped fine hazelnut.
- It's 1 cup of soft butter (227 g).
- Prepare 2/3 cup of powdered sugar.
- You need 1 of small spoon hazelnut extract.
- You need Pinch of salt.
Hazelnut Biscuits instructions
- Mix butter, sugar until smooth to become white and fluffy.
- Add hazelnut, hazelnut extract and flours with pinch of salt to previous ingredients.
- Combine by hand until you have nice dough! Then take small amount and make it round as you see in the picture..
- Sprinkle sugar in top of all biscuits and bake on preheated oven on 350 F for 10 to 12 minutes maximum and broil until beautiful golden & enjoy your biscuits..