Recipe: Delicious Wheat Biscuit

Wheat Biscuit. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

A wide variety of wheat biscuit options are available to you, such as packaging, type, and. Start in a food processor -it's a lot easier to cut the butter into the dry ingredients than by hand (but of course, you can- use a pastry cutter in a. Find wheat biscuit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Wheat Biscuit using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wheat Biscuit

1. You need 1 Cup of Wheat.
2. It's 1 Cup of Semolina.
3. Prepare 1 Cup of Powdered Sugar.
4. Prepare 1/2 Cup of Unsalted Butter.
5. Prepare 1 tsp of Cardamom Powder.
6. You need 1/4 Cup of Dryfruits.
7. You need 1 Cup of Warm Milk.
8. Prepare As required of Ghee/Oil-For Deep Frying.

Thousands of new, high-quality pictures added every day. The baked whole-wheat biscuits looked just like the all-purpose flour ones, just darker in color. The texture, however, was definitely different. Where the all-purpose biscuits were light and fluffy, the.

Wheat Biscuit instructions

1. Add powdered sugar into warm milk and stir well to get the mixture combined very well..
2. Let it cool down completely..
3. In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well..
4. Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough..
5. Make lemon size balls out of the mixture and flatten them with palm..
6. Heat ghee in a heavy bottom pan..
7. Deep fry the biscuits till golden brown..
8. Store in an airtight container once cooled..
9. These biscuits are soft when they are hot but turns crunchy once they cool down..

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!" Also known as Atta Sweets Biscuits. In a mixing bowl take whole wheat flour (gehu ka atta) and butter. Mix until butter gets incorporate nicely with flour. Cut with a biscuit cutter and place on an ungreased baking sheet. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour.