Recipe: Tasty No bake biscuit cake

No bake biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.

Biscuit cake is one of the easiest and yummy cake one can make. When the recipe requests came, I did remember and yes it was a very long time I had not made this no-bake biscuit cake. So thought of sharing the biscuit cake recipe on new year's eve. You can have No bake biscuit cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No bake biscuit cake

1. Prepare 1 medium packet of digestive biscuit.
2. You need 4-5 of bourbon biscuits.
3. You need 1 cup of mango pulp.
4. Prepare 5 tbsp of butter.
5. Prepare 1/2 of of mixed nuts(walnut, almond and kaju).
6. Prepare 5 tbsp of coco powder.
7. Prepare 1 cup of milk and 1 cup water.
8. Prepare 4 tbsp of sugar.
9. You need 1/4 teaspoon of vanilla essence.

How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag.

No bake biscuit cake step by step

1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins..
2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well.
3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min..
4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook..
5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins..
6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it..

Making a cake without baking it is the easiest way of making one. This no-bake biscuit cake is one of the easiest cakes you can make. Spread half of the cream over the biscuit layer. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. For serving, take the cake out of the pan and remove the plastic wrap.