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Quickest and easiest oats and coconut biscuits. Today we're bringing you all another quick, easy and super tasty recipe from our book. These coconut chocolate biscuits are great as a little treat or when you have people coming over as a little nibble between courses. Line a baking tray with baking parchment.

Quickest and easiest oats and coconut biscuits These biscuits look so crunchy and moresh. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can have Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quickest and easiest oats and coconut biscuits

  1. You need 85 g of oats.
  2. Prepare 85 g of dessicated coconut.
  3. You need 100 g of plain flour.
  4. It's 100 of caster sugar.
  5. It's 100 g of butter.
  6. Prepare 1 tablespoon of golden syrup.
  7. It's 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavour that is unique to this crunchy Australian biscuit!

Quickest and easiest oats and coconut biscuits instructions

  1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
  2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
  3. Cook for 8/10 min and leave them to cool in a drying rack.

Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? Coconut is extremely sweet and high in fat - but everyone deserves a tasty teatime treat every now and again! Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. I added an extra cup of coconut for these and used butter instead of margarine.