CHOCOLATE BISCUIT CAKE (NO OVEN; EGGLESS; KADHAAI). In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. How to make Parle g and Hide & Seek Simple biscuit cake Biscuit cake with step by step pics.

So while serving you can serve in such a way that the layers can be seen. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! If you are into no-bake recipes, check out this delicious Oreo fruit dessert. You can cook CHOCOLATE BISCUIT CAKE (NO OVEN; EGGLESS; KADHAAI) using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of CHOCOLATE BISCUIT CAKE (NO OVEN; EGGLESS; KADHAAI)

Prepare 1 of ) 2 large size packets of any biscuit. I used 'Hide and Seek'.
It's 2 of ) Powdered sugar depending on how much of a sweet tooth you ar.
You need 3 of ) 1tbsp Eno.
You need 4 of ) 1.5tbsp cocoa powder.
Prepare 5 of ) 2tbsp ghee/butter/oil.
It's 6 of ) Some milk to bind the dry ingredients together.
Prepare 7 of ) ½kg salt for baking purpose.
It's of liquid chocolate.
You need 1 of ) 3tbsp cocoa powder.
It's 2 of ) 3tbsp sugar.
It's 3 of ) ½cup milk.

A cake made of British cookies and dark chocolate will be Prince William's groom's cake. Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.

CHOCOLATE BISCUIT CAKE (NO OVEN; EGGLESS; KADHAAI) step by step

In a mixer jar, add the biscuits, powdered sugar and cocoa powder and grind it thoroughly..
On the other hand, in a kadhaai (wok), add the ½kg salt. Cover the kadhaai and let it heat on high flame..
After grinding the biscuits, add ghee and a little bit of milk and grind again. Make sure you grind everything properly and thoroughly..
Now add Eno and a little milk and grind again. You should get a soft batter. Close the grinder because the batter shouldn't come much in contact with air..
Now in a cake tin, spread butter paper and apply some ghee/oil/butter over it. If you don't have cake tin or butter paper, then you can use any steel utensil and just apply ghee/oil/butter on the base and on the sides..
Transfer the mixture that we have now from the grinder into the cake tin/steel utensil..
In the kadhaai that has been preheating, place a stand in the center of the kadhaai carefully and place the cake tin/steel utensil over it. If you don't have a stand, you can use a katori as well..
After placing the cake tin/bowl in the kadhaai, cover the kadhaai and let the cake cook for 25 mins on high flame. After around 25-30 mins, the cake will start to rise..
Keep checking your cake in between. In order to know how much the cake is cooked from inside, you can insert a toothpick in the outer and inner areas of the cake. If the toothpick comes out clean i.e there isn't any batter on it then it means your cake is cooked and you can turn off the flame..
Let it rest until for about 15-20 mins. Then place a plate over the utensil in which your cake is there and flip it over. Tap the utensil from above and remove it..
Now you can decorate it the way you like or you can leave it as it is :) I made some liquid chocolate and poured it over the cake. To make it, i added cocoa powder, sugar and some milk in a pan and stirred it until i got a thick chocolaty liquid. Keep adding milk little by little in the pan. Thats it, Enjoy :).

This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Line a loaf cake tin with baking parchment paper (make. A medley of biscuits, hazelnuts, Nutella and a whole lot of chocolate form a decadent chocolate fridge cake.