Panda Shortbread cookies.
You can cook Panda Shortbread cookies using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Panda Shortbread cookies
- Prepare 120 gm of unsalted butter.
- It's 40 gm of caster sugar.
- It's 1/8 tsp of vanilla extract.
- It's 100 gm of maida/All-purpose flour.
- It's 17 gm of rice flour.
- You need pinch of salt.
- Prepare 44 gm of besan/gram flour.
- It's 6 gm of cocoa powder.
- You need 8 gm of rice flour.
- Prepare pinch of salt.
Panda Shortbread cookies step by step
- Take ingredients of the Plain Dough and Cocoa Dough into two separate medium bowls..
- Set aside..
- Cream unsalted butter and sugar until fluffy and light in colour. Then mix in vanilla extract..
- Weigh the creamed butter-sugar mixture and divide the mixture 2:1, so that 2/3 of the creamed butter-sugar mixture goes into the bowl containing the sifted dry ingredients for the plain dough and 1/3 for the bowl containing the dry ingredients for the cocoa dough..
- Mix and form dough..
- Place each of the dough in cling wrap..
- Put into the fridge for about 1 hour to harden up slightly..
- Take out it from fridge make cookie with white dough..
- Make eyes nose and ears by cocoa dough.stick them..
- Place them on backing tray..
- Bake them in pre heated oven at 200 degree Celsius till done.