Recipe: Perfect Chocolate Biscuit Pudding

Chocolate Biscuit Pudding.

You can have Chocolate Biscuit Pudding using 11 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chocolate Biscuit Pudding

1. You need 25 of marie biscuits.
2. It's 10-15 of Walnuts.
3. Prepare 2 tablespoon of Cocoa powder.
4. It's 1 cup of sugar.
5. It's 1 1/2 cup of water.
6. Prepare 1 teaspoon of vanilla essence.
7. Prepare 75 gm of Amul butter.
8. Prepare of Chocolate ganache.
9. You need 3 tablespoon of fresh milk cream.
10. You need 25 gm of compound chocolate.
11. It's 25 gm of amul butter.

Chocolate Biscuit Pudding instructions

1. Crush Biscuits roughly.
2. Roast walnuts and crush them with rolling pin.
3. In a bowl put biscuits and walnuts and keep aside.
4. In a pan mix sugar, cocoa powder and water and keep on low flame.
5. Mox properly till sugar melts, now add butter and vanilla essence.
6. Let it simmer for 5 minutes.
7. You will get a nice glaze on top.
8. Now allow it to cool.
9. Once cold add the cocoa mixture to the biscuits and walnuts.
10. Mix nixely so that everything is soaked and coated properly.
11. Grease a cake tin with butter.
12. Add the biscuit mixture and tap and make the top even.
13. Now refrigerate it for 30 minutes.
14. Take a pan add fresh cream, chocolate and butter.
15. On low flame stir nicely till chocolate melts.
16. Stir in regular intervals to avoid burning.
17. After sometime a nice shiny thick chocolate sauce will be ready.
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly.
19. Now refrigerate again for 3 hours or till set..
20. Omce done serve it. it tastes heavenly.