No bake oats cookies. No Bake Oatmeal Cookies are a breeze to make and almost impossible to mess up! Stop adding oats when the mixture looks good. It won't change too much while drying so you'll have a good sense of what they will be like before scooping all of them out.

Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil (or more. These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are. Add the oats, peanut butter, vanilla and salt, and stir to combine. You can cook No bake oats cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of No bake oats cookies

You need 3/4 cup of oats flour.
It's 1/4 cup + 1tbsp of peanut butter.
It's 1 tsp. of Sabja seeds.
It's as required of Sugar free melted dark chocolate for garnishing.
Prepare 1 tbsp. of Honey.

Drop teaspoonfuls of the mixture onto the prepared baking sheet. Drop cookies by tablespoonfuls onto wax paper. Let cool until set. *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. These no-bake cookies are also gluten-free and egg-free.

No bake oats cookies instructions

Combine oats flour, honey, peanut butter and sabja seeds..
Make a dough..
Divide the dough into small balls and give them cookie like shape..
Garnish with some melted dark chocolate..
Refrigerate the cookies for 30 minutes before you eat them..

In a large bowl, combine the oats, sugar and cocoa. No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you'll ever make. You'll need butter, unsweetened cocoa powder, sugar, milk, quick-cooking oats, peanut butter, and vanilla extract. The butter, cocoa powder, sugar, and milk are. No Bake Oatmeal Cookies are a quick and easy snack, without turning on the oven!