Chocolate biscuits. We all know that chocolate biscuits are the ones that disappear from the tin first. From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake.

Over spring break my goal was to barely cook. These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside. You can cook Chocolate biscuits using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate biscuits

You need 1 cup of flour.
You need 1 cup of icing sugar.
Prepare 2 tbsp of unsalted butter.
Prepare 1/4 TSP of baking powder.
Prepare 1 of egg.
It's drops of Vanilla extract few.

A wide variety of chocolate biscuits options are available to you. These biscuits are so delicious, I have to hide them in the pantry or the kids will eat them all in one sitting. They are a little chocolate indulgence and. The Best Chocolate Biscuits Desserts Recipes on Yummly

Chocolate biscuits step by step

Beat butter then add icing sugar vanilla extract.
Seive all dry ingredients and mix them in butter mixture now add egg.
Line the tray with parchment paper and grease it.
Put the mixture in piping bag and make shape of biscuits if you don't have piping bag and nozzle make it from butter paper or from a plastic bag.
Pre heat oven and bake it on 150° c for 20 mins.
Cool them and ready to serve 👍.

Chocolate Biscuit Cake, Small Chocolate Cat Biscuits, Royal Chocolate Biscuit Cake. No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat. This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! Mix the cocoa, caster sugar and oil together. Can't find British digestives or tea biscuits?