cranberry and white chocolate oaty biscuits. These lil oaty biscuits from Ottolenghi & Helen Goh's new baking book, Sweet*, are akin to shortbread in their high butter content and short texture. Cranberries & White Chocolate Chips: I used sweetened dried cranberries and white chocolate chips in these cookies. I love to reserve some of the dried cranberries and white Baking Tips For White Chocolate Cranberry Cookies.

Add the oats, dried cranberries, and white chocolate chips. Mix until fully combined into a dough. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). You can cook cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of cranberry and white chocolate oaty biscuits

You need of biscuit.
You need 125 grams of self-raising flour.
Prepare 125 grams of light muscovado sugar.
You need 125 grams of porridge oats.
Prepare 1/2 tsp of bicarbonate of soda.
It's 125 grams of butter/margarine.
Prepare 1 tbsp of golden syrup.
You need 50 grams of dried cranberries.
Prepare of topping.
You need 125 grams of white chocolate.

Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. Deliciously sweet, these tasty white chocolate and cranberry biscuits are perfect for tea and a catch up with friends or around Christmas. The combination of juicy cranberries and sweet, creamy white chocolate is delicious.

cranberry and white chocolate oaty biscuits step by step

Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4.
In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside..
Melt butter and golden syrup in a pan, add to dry mixture and mix..
Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down..
Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack..
Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts).
Dip one half of each biscuit in the melted chocolate and leave to set on wire rack..

Easy to make, these tasty treats are also great as a festive food gift. I've added white chocolate and cranberries to a basic biscuit recipe to create a Christmas feel. You can, of course, use this mix all year round Cream the butter, sugar and golden syrup until light and fluffy. The original version of this recipe was handed down from my great-aunt. I have made these cookies for the past two holiday seasons.