How to Cook Delicious Mandys sweet scones/biscuits

Mandys sweet scones/biscuits. Fluffy, light, and so easy to make. A perfect addition to your fall menu. Made the southern way, with tangy buttermilk!

Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be Brown Sugar Butter Pecan Scones. Sprinkle with raw sugar or dip in a sweet butterscotch glaze. You can have Mandys sweet scones/biscuits using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mandys sweet scones/biscuits

1. You need 350 grams of self raising flour.
2. It's 1/4 tsp of baking powder.
3. You need 85 grams of cold cubed butter.
4. It's 3 tbsp of caster sugar.
5. You need 175 ml of milk.
6. It's 1 tsp of vanilla extract.
7. It's 1 of egg beaten to glaze.
8. You need as needed of flour for roll dough.

A sweet and salty biscuit with just a slight sourdough tang. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. Biscuits and scones sometimes seem to be from different planets, but they share a buttery, tender flakiness and the versatility that makes them a cornerstone recipe. Homemade scones dress up breakfast or brunch; biscuits go with everything from butter.

Mandys sweet scones/biscuits step by step

1. Heat oven to 200C/400F..
2. Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs.
3. Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls..
4. Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used..
5. Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee.
6. Another version add one cup of dried raisin to make them into fruit scones.

Makes delicious scones and if you tell no one they are gluten free we won't. This order is for one dozen English-style scones--traditional as they come. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. Scones are most commonly made plain or with currants. Scones are lovely biscuits that are best served fresh out of the oven.