Tuna biscuits. Place pop biscuits in a round casserole dish (or deep dish pie plate). Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish. Tuna with Cheese Biscuits. this link is to an external site that may or may not meet accessibility guidelines.

Membership to the site is free. Also, feel free to participate in the Pet Holistic Forums, check out our free articles, web resources and our eBook. The biscuit squares get a head start with biscuit/baking mix and canned tuna. You can cook Tuna biscuits using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna biscuits

Prepare 1 can of biscuits.
Prepare 12 oz of can tuna.
You need 1 tbsp of mild olive oil.
It's 1/3 cup of mayonnaise.
Prepare 2 tsp of lemon pepper.
Prepare 1/2 tsp of dill weed.
You need 1/4 tsp of celery seeds.
You need 1/2 cup of Sweet relish (optional).
It's 1 cup of Monterey or Colby Jack cheese (shredded).

Our simple tuna recipes include easy weeknight dinners with plenty of healthy options, like salads Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked. Got a tin of tuna sitting in the cupboard?

Tuna biscuits instructions

Drain tuna, and place into medium bowl, breaking up until mostly shredded..
Add oil, mix well..
Add mayonnaise, mix until tuna is well coated..
Add lemon pepper, dill weed, and celery seeds, mix well..
Bake biscuits according to package directions..
Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet..
Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes..

How much redbull would I need to start talking like that? Onions, margarine, all-purpose flour, chicken bouillon, powdered, salt, thyme, black pepper, milk, skim, water, tuna, canned, green peas, parsley leaves, refrigerator biscuits. Cook onion in margarine until tender but not brown. Stir in flour, buillion granules, salt, thyme and pepper. This recipe brought back all the childhood memories I was hoping it would.