Cheddar Biscuits. Recipe courtesy of Food Network Kitchen. These cheddar biscuits take me right back to the beach! Careful though, these cheddar biscuits are ADDICTIVE!!
What not to like to these cheddar biscuits?
Buttery, flaky, garlicky and cheesy. one of the best.
These wonderful, buttery biscuits complement any dinner.
You can cook Cheddar Biscuits using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheddar Biscuits
- You need of bisquick.
- It's 2 cup of Bisquick.
- You need 1/2 cup of cheddar cheese.
- Prepare 3 of green onions.
- You need 1/4 tsp of garlic powder.
- You need 1/4 cup of melted butter.
- You need 3/4 cup of milk.
Flaky Cheddar-Chive Biscuits Recipe photo by Taste of Home. Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños. My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. These all butter (no shortening) Cheddar Biscuits are soft, flaky, and tender.
Cheddar Biscuits step by step
- Mince green onion.
- Melt butter.
- Put bisquick, cheese,onion and garlic in medium bowl.
- And melted butter and milk.
- Mix all together, and spoon 8 biscuits on ungreased cookie sheet.
- Bake at 425 for 15-18 minutes.
The flavor is rich with tangy buttermilk, sharp cheddar, and green onion. Years of biscuit making have taught me that the fastest way to flakier biscuits is to grate cold butter on a box grater before adding it to your dry ingredients. A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives. The biscuits come out perfectly flaky and buttery every time!
