Butter Dip Biscuits. These Butter Dip Biscuits are perfect with some butter and jam, and I can't wait to serve them with some sausage gravy on top! With no rolling or biscuit cutter required, these Butter Dip Biscuits are a cinch to make! Press biscuit dough into baking dish (right on top of the melted butter).

You may recognize these biscuits as butter-dip biscuits or skillet pan biscuits. The results are piping hot biscuits that are super fluffy, full of tart buttermilk flavor, and yes, so so buttery! My family enjoys when I cook these biscuit. You can cook Butter Dip Biscuits using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Dip Biscuits

You need 1/2 cup of butter ( 1 stick ).
It's 2 1/4 cup of flour.
It's 1 tbsp of sugar.
It's 3 1/2 tsp of baking powder.
You need 1 tsp of salt (heaping).
You need 1 1/4 cup of milk.

They are so easy to do !! They swell and fine golden butter. The top and bottom are crisp and buttery while the interior was very soft. Are any other words really necessary?

Butter Dip Biscuits step by step

Preheat oven to 350°.
Melt butter in a 13" x 9" baking dish (in oven).
In a medium bowl - add and mix all dry ingredients..
Add milk - Mix well..
Once butter is melted - drop 12 even sized biscuits on top of butter. I use two kitchen teaspoons ( for table use - not measuring use ) - scoop up a heaping spoonful of dough with one and scrape it in to the dish with the other..
Bake for 20 - 25 minutes or until very light golden brown. Remove from oven and let biscuits sit for a few minutes to absorb any remaining butter. Serve biscuit buttery side up. Enjoy : ).

How To Make EASY Fluffy Buttery Drop Biscuits SO GOOD! These Butter Dips are small, flaky, buttery biscuits. They are great as an appetizer served with preserves, honey, apple Remove skillet from oven and dip the biscuits on both sides in the butter. These are the easiest and best biscuits I've ever made. Butter-Dipped Biscuit Squares Recipe photo by Taste of Home.