Easiest Way to Make Tasty Easy oat cookies with raspberry jam and peanut butter filling

Easy oat cookies with raspberry jam and peanut butter filling. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Easy jammy cookie bars are the best!

I would also add a teaspoon of jam to the centre of each muffin before baking, by half filling the muffin tray with batter, adding a dollop of jam to each muffin, and then adding the rest of. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Creamy Peanut Butter & Jam Oatmeal. You can cook Easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy oat cookies with raspberry jam and peanut butter filling

1. You need 120 gr. of flout.
2. You need 1 tsp. of grated lemon zest.
3. It's 1/2 tsp. of salt.
4. You need 160 gr. of butter.
5. You need 120 gr. of brown sugar.
6. Prepare 30 gr. of icing sugar.
7. Prepare 170 gr. of rolled oats.
8. It's 1 tsp. of baking powder.
9. Prepare 1 of egg.
10. You need of Raspberry jam (or other).
11. You need of Peanut butter.

It uses peanut butter, rolled oats, raspberry jam. Peanut Butter Filled DelightFulls PB and J Bars. This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot.

Easy oat cookies with raspberry jam and peanut butter filling instructions

1. Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon).
2. Add the flour, oats, baking powder, lemon zest and egg to the mixture.
3. Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother..
4. Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam.
5. or peanut butter, or both. Put in the oven for 12 minutes..
6. Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container..

In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best This easy recipe is the best and yields buttery, crumbly and sweet cookies for the holidays. Sieve the flour and salt into a bowl.