Butter biscuits in 15 minutes. Hello, try this tasty and instant whole wheat butter cookies recipe at home without oven and microwave. Ye aate ki biscuit ki recipe aap zarur try kare apne ghar par. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture.

Cut the butter into the flour using a pastry blender- it works really fast and I like it. A quick and easy flavourful dinner in minutes! Shrimp first gets sautéed in buttery garlic and a hint of basil, before being smothered in a creamy marinara sauce (or passata for us over here), with linguini. You can have Butter biscuits in 15 minutes using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter biscuits in 15 minutes

You need 470 g of butter.
It's 175 g of sugar.
Prepare 3 of eggs.
Prepare 650 g of flour.

Butter dips are an old Betty Crocker classic. They are quite similar to a traditional biscuit, and the twist is simple: Instead of working the butter into the biscuits, leave it out. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.

Butter biscuits in 15 minutes step by step

Remove the butter from the fridge to get it to room temperature. Place the sugar and the butter in a bowl.
And beat them with a hand mixer very well for about 5-10 minutes..
Add the eggs one by one and continue beating..
Add the flour and continue beating at a low speed until you have a mixture that is well incorporated and sticky..
Place the mixture in a pastry bag. Pipe the biscuits in a baking tray lined with greaseproof paper..
Bake at 160°C - 170°C for about 20 minutes or until they are light golden brown..

Place the dough balls onto a baking sheet lined with silicon paper or baking. Brush the chilled biscuits with egg wash before baking. They are my husband's absolute favourite and they never last long in our house! Mix top four ingredients together, then fold through the chocolate chips. Bake the biscuits until lightly browned.