Eggless peanut butter atta biscuits. This Children's Day give your kids a healthy power packed snack. These Peanut Butter Atta Biscuits have the health of wheat flour and energy of peanut. in this recipe post of peanut butter cookies, i have used veeba peanut butter as a sponsored post. but it can be easily replaced with your choice of brand. having said that finally, i request you to check my other cookies or biscuits recipes collection with this post of peanut butter cookies. it includes recipes. We have made atta biscuits recipe into an eggless atta biscuits.
If you are not a fan of white sugar, make Store atta biscuits in an air-tight container and use as required.
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Step-by-step recipe of Homemade Atta Biscuits.
You can have Eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Eggless peanut butter atta biscuits
- Prepare 1 cup of peanut butter,crunchy (you can use plain).
- You need 3/4 cup of powdered sugar.
- You need 1& 1/4 cup of Wheat flour (Atta).
- You need 1 teaspoon of baking powder.
- It's 1/4 teaspoon of baking soda.
- It's 1/4 cup of milk.
Learn how to make biscuits at home and make delicious Atta Biscuits with Jaggery and Clarified Butter I wanted to encourage people to make healthy, whole wheat, eggless bakes at home. I wanted help homemakers to become home bakers. Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta Biscuits ingredients and cooking method) About Atta The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India.
Eggless peanut butter atta biscuits step by step
- In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater.
- To this sift, atta, baking piwder and baking soda.
- Mix everything well.
- Now gradually add milk,1-2 spoon at a time and make a soft dough.
- Cover and refrigerate for 30 minutes.
- Preheat oven at 200℃ for 12 minutes.
- After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray.
- Score with a fork to make design. Or use a cookie stamp..
- Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven).
- Once done cool the biscuits completely and store in an airthight container..
Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me. This recipe calls for some very basic ingredients that are very easily available. If you bake these eggless peanut butter cookies with chocolate chips, don't forget to share a picture with me on my Instagram by using #BakeWithShivesh.
