Recipe: Perfect Butter Kaju Biscuits

Butter Kaju Biscuits.

You can have Butter Kaju Biscuits using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Kaju Biscuits

1. You need 250 gm of Maida-.
2. Prepare 150 gm of Salted or white butter-.
3. You need -90 gm of Castor sugar.
4. It's 1 tbspn of Kaju- (chopped).
5. Prepare 10-20 ml of Chilled Water-.
6. You need 1/4 tspn of Baking powder-.

Butter Kaju Biscuits instructions

1. Butter & Sugar together till it become fluffy & Creamy.
2. Now add all the dry ingredients & chilled water,add half chopped Kaju and mix together & make soft dough..
3. Now set the dough on pallet knife & keep open in the refrigerator for for half an hour,after that cut the dough in the shape of rectangle biscuit & sprinkle the left over chopped Kaju on it & press it gently..
4. Now bake it in the grease tray..
5. Preheated microwave at 180 degree C for 20-25 minutes till it done.
6. Cool on the wire rack & store in air tight container..