Recipe: Appetizing Peanut Butter Oat Crunch Biscuits

Peanut Butter Oat Crunch Biscuits.

You can cook Peanut Butter Oat Crunch Biscuits using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Butter Oat Crunch Biscuits

1. It's 140 g of unsalted softened butter.
2. You need 140 g of caster sugar.
3. You need 1 tablespoon of full fat milk.
4. Prepare 1 teaspoon of golden syrup.
5. It's 1 teaspoon of bicarbonate of soda.
6. It's 140 g of self-raising flour.
7. You need 120 g of oats.
8. You need 4 tablespoons of crunchy peanut butter.
9. Prepare 1 tablespoon of hazelnut chocolate spread.

Peanut Butter Oat Crunch Biscuits step by step

1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper..
2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess..
3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart..
4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely..
5. Store in airtight container for up to a week..