Recipe: Tasty Butter Biscuits

Delicious, Recipes and Biskuit.

Butter Biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!

Butter Biscuits Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. This butter biscuit recipe can also be used to make drop biscuits. You can cook Butter Biscuits using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Biscuits

  1. It's 125 gm of butter softened.
  2. Prepare 1/2 cup of caster sugar.
  3. You need 1/2 teaspoon of vanilla extract.
  4. It's 1 of egg at room temperature.
  5. You need 2 cup of plain flour.
  6. You need 1 teaspoon of baking powder.
  7. You need 1 tablespoon of milk.
  8. It's 8-10 of almonds.

Rather than rolling and cutting the dough. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas.

Butter Biscuits instructions

  1. Preheat oven to 180°C. Line 2 baking trays with baking paper..
  2. Using mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined..
  3. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly and add some pieces of Almonds on the top..
  4. Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve..

Pour in the buttermilk and stir just until combined. Warm, tender, flaky biscuits slathered in butter - we'll wait here while you make these immediately. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!