Butter Biscuits.
You can cook Butter Biscuits using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Butter Biscuits
- You need 1/4 cup of Rice flour/corn flour.
- Prepare 1 1/4 cup of All purpose flour.
- It's 3/4 cup of Sugar.
- You need 1/4 tsp of Baking powder.
- Prepare 1/4 tsp of Salt.
- It's 1 1/2 stick of Butter Unsalted.
Butter Biscuits step by step
- Keep the butter outside for about 2hr..
- In a large bowl, Mix butter, Sugar, Baking powder, Salt. Blend gently with wooden stick..
- When mixture forms a cream texture add both flour & mix gently to form a dough consistency..
- If dough is watery, adjust all purpose flour accordingly. Cover the dough & refrigerate for 30 minutes..
- Line a tray with baking sheet or with a foil. Preheat the Oven for 375F, Dust with flour & roll the dough with a rolling pin & cut the dough with the cookie cutter to desired shape..
- With help of fork, make a hole & arrange it on the tray. Bake for 8 to 10 minutes or untill golden brown color at the edges..
- Remove from the Oven & allow it to cool. Enjoy with Tea & Coffee..