Butter Biscuit Pie.
You can have Butter Biscuit Pie using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients of Butter Biscuit Pie
- Prepare 150 grams of shortcrust pastry.
- You need 75 grams of plain biscuits.
- It's 50 grams of melted butter.
- You need 4 tbsp of sugar.
- You need 4 tbsp of milk, plus extra for brushing..
Butter Biscuit Pie instructions
- Firstly if choosing to make the pastry. See attachment for recipe details. Half the quantity to make 150g. However you can use shop brought pastry. https://cookpad.com/us/recipes/348852-chicken-and-vegetable-pie.
- Crush or blitz the biscuits to breadcrumb size..
- In a bowl mix the rest of the ingredients together..
- Roll the pastry out as stated in the recipe..
- Pre heat the oven to gas mark 6/ 200c..
- Pour the batter onto the pastry..
- Fold all edges together and press down to keep it from splitting..
- Place parcel on a baking tray lined with greaseproof paper..
- Brush with the milk..
- Place in the oven and bake for 30-35 minutes..
- Serve warm and with cream..