Peanut Butter Choco Chunk Hot Biscuits. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more.

As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips. In a mug, prepare chocolate mix as directed on package. Start with butter (real butter!), peanut butter, sugar and brown sugar. You can cook Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Peanut Butter Choco Chunk Hot Biscuits

You need 250 g of Flour.
It's 10 g of Baking Powder.
Prepare 80 g of Sugar.
Prepare 90 g of Salted Butter.
It's 1 of Egg.
Prepare 70 g of Milk (or Cream).
It's 125 g of Peanut Butter (Crunchy & Unsweetened is better).
It's 120 g of Dark Chocolate.

Mix it up until it's smooth and creamy. You can use milk, semi-sweet, dark, big chunks, mini chips, whatever you want. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth. Beat peanut butter, shortening and brown sugar in a large bowl on medium speed of an electric mixer until well blended.

Peanut Butter Choco Chunk Hot Biscuits instructions

Preheat oven to 350°F. Line a cookie sheet with parchment paper..
Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
Cut the dark chocolate into chunks..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.

Stir in chocolate chunks, peanuts and oats. Drop by heaping tablespoons onto parchment-lined cookie sheets. Flatten each cookie slightly with the back of a spoon. Super soft and chewy peanut butter chocolate chunk cookies loaded with melty milk chocolate candy bar pieces. Recipe also includes a how-to video!