Butter Biscuits.
You can cook Butter Biscuits using 4 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Butter Biscuits
- Prepare 2 1/4 cups of all puropose flour.
- It's 1 stick of butter room temperature.
- You need 1 tablespoon of salt.
- It's 1 cup of heavy whipping cream.
Butter Biscuits step by step
- Cookware:.
- Ingredients:.
- In a bowl mix the flour with the salt.
- Add the butter.
- Mix well with the flour.
- Add the cream and mix, if the mix is sticky add some flour.
- Knead until forming a bun, the dough should not stick to your fingers.
- Cover and reserve it in the refrigerator for 10 minutes.
- Remove the dough from the refrigerator.
- Divide it in two parts.
- With a rolling ping.
- Lightly flour the surface.
- Stretch one of them.
- Do the same with the second dough.
- Choose the cutter to your liking.
- Mark it.
- Greased a baking pan.
- Floured it.
- Place the biscuits in it.
- In the oven preheated to 365 degrees, place the biscuits for 20 minutes or until golden brown.
- You can store them for two weeks, although I'm sure there will be no need 😉.
