Recipe: Yummy Danish Butter Biscuits

Danish Butter Biscuits.

You can cook Danish Butter Biscuits using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Danish Butter Biscuits

1. It's 75 g of ground almond meal.
2. It's 250 g of plain flour.
3. Prepare 200 g of softened butter.
4. You need 175 g of caster sugar.
5. It's 1 of egg, beaten.

Danish Butter Biscuits instructions

1. Pre-heat oven to 200 degrees C, line baking trays with greaseproof paper or baking parchment.
2. In a mixing bowl combine flour, ground almond meal, castor sugar,vanilla essence and softened butter.
3. Add beaten egg and mix to form a sticky dough..
4. If you have a piping bag and star nozzle you can pipe circles onto the baking paper/ tray. The mixture will spread so leave approx. 5cm between biscuits. Alternatively put small amounts of dough on to the baking paper/tray.
5. Bake for approx. 6 -8 mins at 200 degrees C - they should still be pale but slightly golden on the edge..
6. Cool on a wire rack.
7. Enjoy!.