Butter biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!

Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. This butter biscuit recipe can also be used to make drop biscuits. You can have Butter biscuits using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Butter biscuits

It's 250 g of butter.
Prepare Half of cup powdered sugar.
It's 250 g of flour.
You need 1 teaspoon of vanilla extract.

Rather than rolling and cutting the dough. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas.

Butter biscuits instructions

Preheat the oven to 180°C (356°F) Add the softened butter to a bowl. Beat it with a hand mixer until it forms a thick batter like consistency. Add sugar, and vanilla extract. Mix them together well. Then add the flour and fold it into the butter mixture with a rubber spatula..
Add it to a piping bag with a star nozzle (medium size). Pipe it into a pan lined with parchment paper. Place in the oven for 10-12 minutes. (Until bottom of biscuits become light-medium brown).

Pour in the buttermilk and stir just until combined. Warm, tender, flaky biscuits slathered in butter - we'll wait here while you make these immediately. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!