How to Prepare Yummy Ginger Biscuits

Ginger Biscuits.

You can cook Ginger Biscuits using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ginger Biscuits

1. Prepare 240 ml of all purpose flour.
2. You need 15 ml of ground ginger.
3. You need 10 ml of baking powder.
4. You need 5 ml of ground cinnamon.
5. It's 2.5 ml of salt.
6. It's 70 g of butter.
7. You need 240 ml of white sugar.
8. It's 1 of egg.
9. Prepare 60 ml of molasses.
10. Prepare 60 ml of Cinnamon and sugar mix.

Ginger Biscuits step by step

1. Prepare baking trays with baking paper and spray to grease.
2. Preheat oven at 170c (between 180 and 140).
3. Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
4. Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms.
5. Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture.
6. Place balls on baking tray and press down lightly with a fork..
7. Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn).
8. Cool, eat and enjoy..