Shortbread Biscuits.
You can cook Shortbread Biscuits using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shortbread Biscuits
- It's 250 g of butter (softened).
- Prepare 1/2 cup of castor sugar (and extra for coating).
- It's 1 cup of corn flour.
- Prepare 2 cups of flour.
Shortbread Biscuits step by step
- Mix the butter and castor sugar and allow to beat for about 5 minutes..
- Add in the corn flour and flour. Mix for 15 minutes..
- Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough..
- Bake at 180°C till golden brown..
- Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store..