Cadbury Finger Biscuits. Fantastically fun fingers of crispy biscuit, smothered in Cadbury Dairy Milk milk chocolate! Crisp biscuits covered with cadbury milk chocolate. They are indeed biscuits covered with milk chocolate, as stated.
Cadbury fingers are delicious biscuits covered in milk chocolate.
Arrange biscuit dough on sheet, then divide each biscuit in half and press to flatten.
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You can cook Cadbury Finger Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cadbury Finger Biscuits
- You need of KIM'S KITCHEN RECIPE Cadbury Fingers: 2 cups cake flour.
- You need 160 ml of icing sugar.
- Prepare 1/4 tsp of salt.
- You need 180 g of soft butter.
- Prepare 200 g of Cadbury plain chocolate.
- You need of Little extra chocolate for drizzle.
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Cadbury Finger Biscuits step by step
- Preheat the oven to 180°c..
- Cream butter..
- Sift in the flour, sugar, and salt. Mix the dry ingredients and butter until it forms a dough..
- Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife.
- Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl..
- Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger..
- Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge..
- Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..
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