Recipe: Appetizing Butter Biscuits

Butter Biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor!

Watch me make these Butter Swim Biscuits from start to finish! My husband and I text each other. This butter biscuit recipe can also be used to make drop biscuits. You can have Butter Biscuits using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Butter Biscuits

1. Prepare 250 g of butter.
2. Prepare 1/2 cup of icing sugar.
3. Prepare 1/2 cup of corn flour.
4. It's 1 tsp of vanilla essence.
5. It's 2 cups of cake flour sifted/all purpose flour.
6. It's of Baking chocolate melted for deco.
7. It's bag of Piping.
8. Prepare of Nozzles.

Rather than rolling and cutting the dough. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas.

Butter Biscuits step by step

1. Preheat the oven at 180 °c. Cream the butter with icing sugar and cornflour, add essence and flour mix to form soft dough. Place the dough into a piping bag and pipe into baking trays.Bake  for 15mins.Melt the  chocolate and decorate as desired..

Pour in the buttermilk and stir just until combined. Warm, tender, flaky biscuits slathered in butter - we'll wait here while you make these immediately. The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!