Recipe: Delicious Cashew nuts Atta Biscuits

Cashew nuts Atta Biscuits.

You can cook Cashew nuts Atta Biscuits using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cashew nuts Atta Biscuits

1. Prepare 100 gram of wheat flour.
2. It's 100 gram of butter.
3. Prepare 65 gram of sugar.
4. You need 30 gram of custard powder.
5. It's 1 teaspoon of vanilla essence.
6. It's 1 tablespoon of milk.
7. It's as needed of Cashew chopped.

Cashew nuts Atta Biscuits instructions

1. Take sugar in mixi bowl and make powdered sugar..
2. In a mixing bowl, take butter and powdered sugar, start beating it until fluffy..
3. Add custard powder and vanilla essence and mix well..
4. Now add maida and make a sticky mass of dough, just mix till combined, no need to knead. Cover it with cling film and keep it in freezer for 10 minutes..
5. Dust working surface with some flour and get the dough out and smooth it and roll the dough..
6. Roll the dough and cut it out using cookie cutters and decorate it with chopped cashews and arrange it on baking tray..
7. Preheat oven to 180 Centigrade and bake the biscuits for 15 minutes. Let them cool in tray only and enjoy..