Osmania Biscuit. Osmania Biscuit Recipe, How To Make Osmania Biscuit Recipe. Osmania Biscuit is a snack in Hyderabad, Telangana. It is named after the last ruler of Hyderabad, Mir Osman Ali Khan.

Here we show you how to make this interesting biscuit yourself. It is surprisingly quite easy to make! 🎦 Osmania Biscuit. I love Osmania Biscuits so much that they are mentioned in my forthc.oming novel about India: Over Cups of Tea: Marigolds and Memories of India. You can have Osmania Biscuit using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Osmania Biscuit

Prepare 100 gms of butter.
Prepare 250 gms of madia.
You need 50 gms of custard powder.
Prepare 50 gms of milk powder.
It's 1/4 of elachi powder.
Prepare 200 gms of powered sugar.
You need 1/2 bowl of milk with kesar.
Prepare 1/2 teaspoon of baking powder.

In bakeries too, Osmania biscuits are the fastest moving delicacy on the shelf. Like other Hyderabadi cuisine, Osmania biscuit too is a princely legacy. The biscuit is named after Mir Osman. Order Premium Quality Osmania Biscuit Online @ Best Prices.

Osmania Biscuit instructions

First madia, custard powder, milk powder, elachi powder, baking powder. Keep it aside. Now take the butter and powder sugar. Beat it well it it becomes fluppy. Now slowly mix the dry ingredients into it.
Now add little milk and make the dough. Rest it for 15 min. Now roll it like roti. It should be at least 1/2 inch thick. Now use a cutter to cut it into shape. Now place then in a baking tray. Add butter paper. Now brush them with kesar milk. Remove the excess milk for the next wash of another batch. Now preheat the oven. Bake it for 15 - 20 minS..

Osmania Biscuit is the most popular nibble of the masses and has evolved into a unique food item with a history of its own. Osmania Biscuit - Manufacturer of osmania biscuits, fruit biscuit & chand biscuit in Hyderabad, Telangana. Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea (chai ). it is easy to make and quite appropriate for . This biscuit is a tasty combination of wheat flour, table butter, milk solid and delightfully loaded with rich taste of butter balanced with crunch of walnu. For faster navigation, this Iframe is preloading the Wikiwand page for Osmania Biscuit.