Banana Oat Cookies. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. My Banana Oat Cookies are healthier than usual cookies but still delicious.

These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can "Flour-free and sugar-free cookies naturally sweetened with bananas. Keywords: oatmeal cookies recipe, banana oatmeal cookies, best oatmeal cookies, easy I love these banana oatmeal cookies. I made addition I added raisons and they turned out. You can cook Banana Oat Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oat Cookies

You need 1 1/4 cup of all-purpose flour.
It's 1/2 cup of sugar.
It's 1/2 cup of rolled oats.
Prepare 2 of ripe bananas mashed.
It's 85 g of butter.
You need 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of strawberry essence.
It's 1/2 teaspoon of salt.
You need 1 of /4 teaspoon cinnamon.

We'll add some rolled oats for texture, oat flour to help. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! These cookies are about the closest thing I have ever found. The base is simply made from mashed banana and rolled oats, with some date sugar, spices, and whatever throw-ins you'd like.

Banana Oat Cookies step by step

Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour..
Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in..
When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix..
Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies..
Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes..
Store in an airtight container or you can devour them with your family immediately!.
This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons..

How to Make Banana Oatmeal Cookies. Making banana cookies with oats from scratch is very Mix everything together until just combined. Gently fold in quick-cooking oats and chopped walnuts. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! I'm going to get real honest with you here for a.