Chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Invite your children to help you with this easy no-bake recipe.
Biscuit cake is one of the easiest and yummy cake one can make. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with. You can cook Chocolate biscuit cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate biscuit cake
- Prepare 1 pack of biscuit.
- You need 1 cup of milk.
- Prepare 2 tsp of sugar.
- It's 1 cup of rose whipped cream.
- You need 1 pack of jams goli.
- It's 1 of small pack eno.
- It's of Garnish chocolate.
Recipe courtesy of Food Network Kitchen. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. See more ideas about Desserts, Dessert recipes, Biscuit cake.
Chocolate biscuit cake step by step
- Put all the biscuit in the food processor..
- Add 1 cup milk, 2 tsp sugar.
- Grind it and make a paste add eno at last and mix it. Take 1 bowl and apply oil.put the paste in the bowl. In a preheated pan, put the bowl in it. Cover it for 3omin apply rose whipped cream and garnishing chocolate decorate it with jams goli. Cake is ready to it and serve it..
No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This chocolate biscuit cake can be made ahead and stored in a freezer. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly. "This chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far," chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine.